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Help guides and articles for your catering business.
A bundle is one item made out of other items in your catalogue. The customer buys a lunch box; the kitchen makes a sandwich, a slaw pot and two cookies. You set it up once and it behaves like any other item on a quote.
These three sit close together in the app and they all put lines on a quote, so it is worth being clear about which question each one answers.
| Options & Includes | Bundle | Package | |
|---|---|---|---|
| What it is | Wording on one item: a choice the customer makes, or a list of what comes with it | One item made of other catalogue items | The shape of an event |
| How it is priced | The item's price, plus any surcharge on a chosen option | One price for the whole thing, however many items are inside | Per guest, multiplied by the guest count |
| How you order it | A quantity of that item | A quantity: 12 lunch boxes | Set the guest count and every quantity follows |
| What the kitchen sees | The item, with the wording underneath it | Each content as a real dish, with its own recipe, allergens and food cost | Whatever the package put on the order |
| Can carry staff and hire | No | No | Yes: staff, equipment, venue hire and choice rules |
The quickest test is what the kitchen has to do. If nothing new gets made, it is Options or Includes: white or wholemeal bread, or the three components of a Devonshire tea written as text. If several real catalogue items get made, packed and costed but the customer buys one thing at one price, it is a bundle. If you are selling a whole event priced per head, with staff and hire alongside the food, it is a package.
They also combine. A package can offer a bundle inside a choice rule, and a bundle's contents can carry their own options. Full detail on the first two is on our Item Options help page and our Packages help page.
Open the item and tick This item is a bundle, directly under the item name. Then choose what to call each one: bundle, platter, lunch box, hamper, box, pack, tray, bag or set. That word is used on kitchen documents, so a content prints as "Ham sandwich (part of 12 x Lunch Box platters)".
The Options & Includes section becomes a contents list. Search for each catalogue item, set how many go into one of the parent with the plus and minus buttons, and click Add item for the next. A platter holding six sandwiches carries 6, so one platter yields six and three yield eighteen.
Bundles are not only for food. The switch is on menu, beverage, equipment and miscellaneous items, so a bar kit and a drinks pack work exactly like a lunch box. Venue items are the exception, because a venue line is a booking rather than something you assemble. Contents can cross those groups too: a lunch box can hold a sandwich and a can of drink.
One priced line. The bundle's description sits under the name, then the contents follow as indented sub-lines, quantified at the line's own total ("12x Ham sandwich"). The contents are not priced, because the bundle's price covers them. If a content carries a chosen option with a surcharge, gluten free bread for instance, that adds to the bundle line and shows straight after the option name.
Untick Show quantity in customer quote on the line and both the parent count and the content counts hide, so the customer cannot read the number off the contents. Guest menus list the bundle once and the contents by name only, with dietary codes and allergens still printed.
For worked examples of all four ideas side by side, see our article Options, Includes, Bundles and Packages: Which One Do You Mean?.