Small plates

Minimum order 50 guests
Minimum $1,000 per order

DIETARY INFORMATION
df - Dairy free
/
gf - Gluten free
/
n - Contains nuts
/
v - Vegetarian
/
vg - Vegan

Small Plate - hand held items

Falafel with hummus, sumac onions, herb tabouli, tahini dressing in warm flatbread vg
Gourmet fish and chunky chips with nori tartare sauce and lemon df
Karaage chicken slider with gochujang and sesame slaw df
Mexican pulled pork, pickled jalapeno cucumber, salsa roja, in a soft corn tortilla df gf
Roast pork belly banh mi with mushroom pate, pickles, chili, coriander and kewpie df
Smoked and pulled beef brisket slider with house pickles and bacon chilli jam df

Small Plate - bowl food items

Butternut and sage risotto with sliced prosciutto and a garlic herb butter gf
Karaage chicken, sesame kumara, gochujang dressing, goma sauce df gf
Lamb and date tagine with spice-roasted pumpkin puree, preserved lemon and mint df gf n
Miso glazed sesame salmon, vinegared sushi rice, furikake df gf
Potato gnocchi, puttanesca sauce with chili, capers, tomato and garlic roast ricotta v
Red Thai prawn curry with cucumber, coriander and fried shallots df gf
Slow cooked beef cheek, pomme puree, pancetta and baby onion jus gf

As at 01 May 25, menus are subject to change.