Small plates

Minimum order 50 guests
Minimum $1,000 per order

DIETARY INFORMATION

df - Dairy free

gf - Gluten free

n - Contains nuts

v - Vegetarian

vg - Vegan

Small Plate - hand held items

Smoked and pulled beef brisket slider with house pickles and bacon chilli jam df

Karaage chicken slider with gochujang and sesame slaw df

Roast pork belly banh mi with mushroom pate, pickles, chili, coriander and kewpie df

Mexican pulled pork, pickled jalapeno cucumber, salsa roja, in a soft corn tortilla df gf

Gourmet fish and chunky chips with nori tartare sauce and lemon df

Falafel with hummus, sumac onions, herb tabouli, tahini dressing in warm flatbread vg

Lamb and date tagine with spice-roasted pumpkin puree, preserved lemon and mint df gf n

Slow cooked beef cheek, pomme puree, pancetta and baby onion jus gf

Karaage chicken, sesame kumara, gochujang dressing, goma sauce df gf

Miso glazed sesame salmon, vinegared sushi rice, furikake df gf

Potato gnocchi, puttanesca sauce with chili, capers, tomato and garlic roast ricotta v

Butternut and sage risotto with sliced prosciutto and a garlic herb butter gf

Red Thai prawn curry with cucumber, coriander and fried shallots df gf

As at 15 June 25, menus are subject to change.