Canapes
Minimum order 50 guests
Minimum $1,000 on weekends
Minimum $1,000 on weekends
DIETARY INFORMATION
df
-
Dairy free
/
gf
-
Gluten free
/
n
-
Contains nuts
/
v
-
Vegetarian
/
vg
-
Vegan
Canapes - Cold
Classic beef tartare with horseradish aioli and purple potato crisps
df
gf
Crispy potato galette with corned beef, pickled onion and seeded mustard mascarpone
gf
Peppered seared lamb loin bruschetta with Clevedon valley buffalo curd and a green olive tapenade
Prosciutto and buffalo bocconcini on cheese polenta crisps
gf
Chicken and brandy parfait with onion marmalade on brioche
Vietnamese prawn and cucumber with coriander and chili mayo
df
gf
House smoked salmon on blini with horseradish and lime mascarpone
gf
Kikorangi mousse on gingerbread with caramelised walnuts and poached pear
v
Slow roast cherry tomato, basil, whipped ricotta on house made parmesan shortbread (seasonal)
gf
n
v
Rice paper wraps with Thai salad, toasted peanuts, fresh herbs and a nam jim dipping sauce
gf
n
vg
Potato rosti with pea, preserved lemon and edamame crush
gf
vg
Canapes - Hot
Slow cooked beef short rib with a burnt onion cream and pickled courgette
df
gf
Baby beef and pepper empanadas with a parmesan crisp and salsa
Dukkah crusted lamb koftas with red pepper and tahini dip
df
gf
n
Twice cooked spicy pork belly with romesco sauce and crackling
df
gf
n
Sweetcorn and chorizo fritters with a smoked paprika cream
gf
Croque Monsieur - Miniature toasted brioche sandwiches with Dijon mustard, glazed ham and gruyere
Pancetta and brie tartlet with a smoked tomato relish
Fried chicken karaage sliders with a gochujang slaw
df
Chicken tikka skewers with hung coconut raita and crispy poppadom
df
gf
Nosh Fish and Chips; panko and sesame crumbed fish on a wafer potato with a house made nori tartare
Harissa prawn with spicy salt and a lime aioli - two per serve
df
gf
Pork and prawn okonomiyaki with traditional Japanese toppings
df
Mushroom, lemon and thyme arancini with havarti cheese and truffle aioli
gf
v
Falafel slider with roasted red pepper and coconut yoghurt raita
vg
Sesame crusted black pepper tofu with cashew dressing
gf
n
vg
Baby baked potato filled with caponata
gf
n
vg
Vegetable pakora with fried curry leaves, tamarind chutney and coconut garlic yogurt
gf
vg
Canapes - Desserts
Mini pavlova with cream and fresh seasonal fruits (vegan on request)
gf
v
Little lemon meringue pies - sweet pastry filled with a homemade lemon curd and a lemon flavoured Italian meringue
v
Individual mango and passionfruit panna cotta with roasted coconut
gf
Caramelised white chocolate and raspberry cheesecake
gf
n
Banoffee cups - chocolate cup filled with dulce de leche, banana and cream
gf
v
Espresso chocolate mousse in a chocolate cup
gf
v
Mini churros with a selection of dips
v
Choux bun - filled with our pastry chefs flavour of the day
v
Chocolate dipped strawberries (seasonal)
gf
v
A selection of petit fours (two per person)
As at 23 July 25, menus are subject to change.