Canapes

Beef carpaccio with black garlic aioli and a toasted pumpkin seed crumb df · gf

Crispy potato galette with corned beef, pickled onion and seeded mustard mascarpone gf

Pork and pepper terrine with apricot relish on toasted brioche

Vietnamese prawn and cucumber with coriander and chili mayo df · gf

House smoked salmon on blini with horseradish and lime mascarpone gf

Kikorangi mousse on gingerbread with caramelised walnuts and poached pear n · v

Slow roast cherry tomato, basil, whipped ricotta on house made parmesan shortbread (seasonal) gf · n · v

Gougère filled with hot honey feta whip v

Potato rosti with pico de gallo and crispy toasted corn gf · vg

Rice paper wraps with Thai salad, toasted peanuts, fresh herbs and a nam jim dipping sauce gf · n · vg

Slow cooked beef short rib with a burnt onion cream and pickled courgette df · gf

Baby beef and pepper empanadas with a parmesan crisp and salsa

Dukkah crusted lamb koftas with red pepper and tahini dip df · gf · n

Twice cooked spiced pork belly skewer with a pickled ginger mayo df · gf

Pulled lamb shoulder croquette with Clevedon valley buffalo curd and a green olive tapenade

Croque Monsieur - Miniature toasted brioche sandwiches with Dijon mustard, glazed ham and gruyere

Pancetta and brie tartlet with a smoked tomato relish

Chicken tikka skewers with hung coconut raita and crispy poppadom df · gf

Fried buttermilk chicken sliders with slaw and dill pickle ranch df

Nosh Fish and Chips; panko and sesame crumbed fish on a wafer potato with a house made nori tartare

Pork and prawn okonomiyaki with traditional Japanese toppings df

Jerk marinated prawns with lime and coriander sauce - two per serve df · gf

Kumara and parmesan arancini with provolone centre served with basil pesto gf · v

Goats cheese croquette with Nosh chilli jam v

Falafel slider with roasted red pepper and coconut yoghurt raita vg

Vegetable pakora with fried curry leaves, tamarind chutney and coconut garlic yogurt gf · vg

Tempura tofu skewer with a miso, sesame and soy dipping sauce gf · vg

Mushroom medley spring roll with chilli and garlic mayo vg

Mini pavlova with cream and fresh seasonal fruits (vegan on request) gf · v

Banoffee cups - chocolate cup filled with dulce de leche, banana and cream gf · v

Espresso chocolate mousse in a chocolate cup gf · v

Choux bun - filled with our pastry chefs flavour of the day v

Fruit tartlet - mini tart filled with pastry cream and seasonal fruits v

Caramel chocolate panna cotta - gluten free on request

Lemon curd cheesecake gf · n

Passionfruit tartlet with raspberry meringue v

Chocolate dipped strawberries (seasonal) gf · v

A selection of petit fours (two per person)