Canapes
Minimum order 50 guests
Minimum $1,000 on weekends
Minimum $1,000 on weekends
DIETARY INFORMATION
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Dairy free
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gf
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Gluten free
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n
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Contains nuts
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v
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Vegetarian
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vg
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Vegan
Canapes - Cold
Classic beef tartare with horseradish aioli and purple potato crisps
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Crispy potato galette with corned beef, pickled onion and seeded mustard mascarpone
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Peppered seared lamb loin bruschetta with Clevedon valley buffalo curd and a green olive tapenade
Prosciutto and buffalo bocconcini on cheese polenta crisps
gf
Chicken and brandy parfait with onion marmalade on brioche
df
Vietnamese prawn and cucumber with coriander and chili mayo
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gf
House smoked salmon on blini with horseradish and lime mascarpone
gf
Kikorangi mousse on gingerbread with caramelised walnuts and poached pear
v
Slow roast cherry tomato, basil, whipped ricotta on house made parmesan shortbread (seasonal)
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n
v
Rice paper wraps with Thai salad, toasted peanuts, fresh herbs and a nam jim dipping sauce
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Potato rosti with pea, preserved lemon and edamame crush
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vg
Canapes - Hot
Slow cooked beef short rib with a burnt onion cream and pickled courgette
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Baby beef and pepper empanadas with a parmesan crisp and salsa
Dukkah crusted lamb koftas with red pepper and tahini dip
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n
Twice cooked spicy pork belly with romesco sauce and crackling
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n
Sweetcorn and chorizo fritters with a smoked paprika cream
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Croque Monsieur - Miniature toasted brioche sandwiches with Dijon mustard, glazed ham and gruyere
Pancetta and brie tartlet with a smoked tomato relish
Fried chicken karaage sliders with a gochujang slaw
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Chicken tikka skewers with hung coconut raita and crispy poppadom
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Nosh Fish and Chips; panko and sesame crumbed fish on a wafer potato with a house made nori tartare
Harissa prawn with spicy salt and a lime aioli - two per serve
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gf
Pork and prawn okonomiyaki with traditional Japanese toppings
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Mushroom, lemon and thyme arancini with havarti cheese and truffle aioli
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v
Falafel slider with roasted red pepper and coconut yoghurt raita
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Sesame crusted black pepper tofu with cashew dressing
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Baby baked potato filled with caponata
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Vegetable pakora with fried curry leaves, tamarind chutney and coconut garlic yogurt
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Canapes - Desserts
Mini pavlova with cream and fresh seasonal fruits (vegan on request)
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v
Little lemon meringue pies - sweet pastry filled with a homemade lemon curd and a lemon flavoured Italian meringue
v
Individual mango and passionfruit panna cotta with roasted coconut
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Caramelised white chocolate and raspberry cheesecake
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n
Banoffee cups - chocolate cup filled with dulce de leche, banana and cream
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v
Espresso chocolate mousse in a chocolate cup
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v
Mini churros with a selection of dips
v
Choux bun - filled with our pastry chefs flavour of the day
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Chocolate dipped strawberries (seasonal)
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v
A selection of petit fours (two per person)
As at 13 June 25, menus are subject to change.