Buffet

Beef eye fillet served medium rare, with a salsa verde, confit cherry tomatoes, beef jus (seasonal) df · gf

Beef eye fillet served medium rare with Café de Paris butter and a pinot noir jus gf

Beef rump served medium rare with sweetcorn puree, chimichurri and crispy onions gf

Lamb rump marinated in preserved lemon and harissa with İmam baylıdı, tzatziki and toasted almonds gf · n

12 hour slow cooked lamb shoulder with cauliflower puree, mint jelly and lamb jus gf

Crispy roasted loin of pork with caramelised apples and a calvados sauce gf

Slow roasted pork scotch with mustard, thyme and fennel, served with green apple and fried sage leaves df · gf

Free range chicken breast, skordalia, fresh herbs and chicken jus gf

Free range chicken breast marinated in tandoor herbs and spices with curry labne, toasted almonds, lime and coriander gf · n

Citrus braised duck leg with caramelised orange and a buttered kumara puree gf

Oven roasted fresh fish with leek puree, green olive salsa and lemon gf

Hot smoked salmon with a horseradish cream, pea and herb crush gf

Roasted crispy skin miso glazed salmon with grilled lime, spring onion and fried ginger df · gf

Potato gnocchi with porcini mushroom sauce, rocket and shaved parmesan v

Spinach and ricotta filled conchiglioni with a creamy lemon garlic sauce, topped with a herby brioche crumb v

Crumbed aubergine, red lentil dahl, crispy chickpeas and coconut raita gf · vg

Dauphinoise potatoes - layered potato, onion, garlic and cream gf · v

Crispy roast beef tallow potatoes with thyme and roast garlic aioli df · gf

Miso butter roasted gourmet potatoes and furikake gf · vg

Gourmet potatoes with fresh mint and butter gf · v

Roast kumara, cauliflower, curry mayo, toasted cashew, crispy noodle, coriander n · v

Fennel, sumac and lemon roasted kumara and carrot with salsa verde, baby spinach and a crunchy seed topping gf · vg

Thai vermicelli noodle salad, seasonal vegetables, toasted cashews, chilli ginger dressing and crispy shallots gf · n · vg

Orange and maple roasted beetroot, chevre, rocket, toasted hazelnuts and a maple mustard vinaigrette gf · n · v

Green beans, fennel, caramelised feta, toasted almonds and citrus dressing gf · n

Tomato, basil and Clevedon valley buffalo mozzarella (seasonal) gf · v

Iceberg wedges with NOSH ranch, blue cheese, toasted macadamia, crispy bacon gf · n

Mixed seasonal salad with NOSH's house dressing gf · vg

Rocket and poached pear salad with candied walnuts and pecorino gf · n · v

Vanilla pannacotta with strawberry jelly gf

Lemon cheesecake mousse on a biscoff base v

Warm sticky date pudding with toffee sauce and whipped cinnamon cream v

Chocolate and hazelnut tart n · v

Dark chocolate pots with poached date and sesame streusel gf · vg