Buffet

Beef eye fillet served medium rare with a shallot and tarragon butter and a pinot noir jus gf

Beef eye fillet served medium rare, with a salsa verde, confit cherry tomatoes, beef jus (seasonal) df · gf

Hurunui beef sirloin served medium rare with Yorkshire puddings, horseradish mascarpone and a pinot noir jus

Lamb rump marinated in a preserved lemon and harissa with dates, toasted pistachio and mint on a smoked aubergine puree gf · n

12 hour slow cooked lamb shoulder with lamb jus and fresh herbs df · gf

Crispy roasted loin of pork with caramelised apples and a calvados sauce gf

Slow roasted pork scotch with mustard, thyme and fennel, served with green apple and fried sage leaves df · gf

Free range chicken breast served with grilled lemon, confit garlic, fresh herbs and chicken jus df · gf

Free range chicken breast marinated in tandoor herbs and spices with curry labne, toasted almonds, lime and coriander gf · n

Citrus braised duck leg with caramelised orange and a buttered kumara puree gf

Oven roasted fresh fish with a herb and horopito rewena crumb on crushed pea and lemon

Hot smoked salmon with a horseradish cream, pea and herb crush gf

Roasted crispy skin miso glazed salmon with grilled lime, spring onion and fried ginger df · gf

Potato gnocchi with roast ricotta, peas and broccoli and a lemon, garlic sauce v

Ricotta and spinach gnudi with spinach puree, confit cherry tomatoes and shaved pecorino cheese gf · v

Portobello mushrooms roasted whole on smoked beetroot puree, pistachio dukkah and a pomegranate coconut yoghurt drizzle gf · n · vg

Dauphinoise potatoes - layered potato, onion, garlic and cream gf · v

Crispy roast beef tallow potatoes with thyme and roast garlic aioli df · gf

Garlic, lemon and herb roasted gourmet potatoes gf · vg

Gourmet potatoes with fresh mint and butter gf · v

Roast kumara, cauliflower, curry mayo, toasted cashew, crispy noodle, coriander n · v

Saffron scented basmati rice, dried apricot, dates, mint and preserved lemon with coconut yoghurt dressing gf · vg

Cumin roasted carrots with coconut yoghurt, harissa, red onion and dukkah gf · n · vg

Baby spinach, fennel, green bean and orange salad with citrus dressing gf · vg

Steamed vegetable medley with lemon scented olive oil and fresh herbs gf · vg

Tomato, basil and Clevedon valley buffalo mozzarella (seasonal) gf · v

Iceberg wedges with NOSH ranch, blue cheese, toasted macadamia, crispy bacon gf · n

Mixed seasonal salad with NOSH's house dressing gf · vg

Rocket and poached pear salad with candied walnuts and pecorino gf · n · v

Vanilla pannacotta with strawberry jelly gf

Lemon cheesecake mousse on a biscoff base v

Warm sticky date pudding with toffee sauce and whipped cinnamon cream v

Chocolate and hazelnut tart n · v

Dark chocolate pots with poached date and sesame streusel gf · vg