Plated

Confit duck rillette with beetroot, mandarin and pistachio salad df · gf · n

Seared beef carpaccio, horopito labneh, watercress, Māori potato crisps gf

Ham hock and chicken terrine, saffron pickled cauliflower, brioche toast df · n

Hot smoked salmon, crispy potato galette, grain mustard creme fraiche gf

Wild mushroom tart, roast ricotta, pickled butternut, tarragon and parsley oil v

Marinated zucchini, confit cherry tomato, Clevedon valley mozzarella, basil dressing (seasonal) gf · n · v

Beetroot carpaccio, compressed green apple, coconut labneh, sunflower seed granola gf · vg

Eye fillet of beef roasted with mustard and thyme, crushed beef tallow potato, tarragon and shallot butter, miso roasted onions, pinot jus, served with seasonal vegetables gf

Lamb rump, spiced kumara rosti, saffron marinated golden sultanas, labneh, lamb jus, served with seasonal vegetables gf

Pan roasted free range chicken breast, lemon and herb galette, spinach puree and chicken jus, served with seasonal vegetables df · gf

Free range pork belly, with chicharon, purple kumara fondant, paprika and bell pepper romesco, served with seasonal vegetables df · gf · n

Market fish with a herb and horopito rewena crumb on crushed pea and lemon risotto served with broccolini

Slow cooked butternut, spinach dahl, crispy onion, coconut tahini and lemon dressing, served with seasonal vegetables gf · vg

Chocolate and cherry black forest mousse cake with vanilla ganache and dried cherry gf

Deconstructed apple crumble - crispy streusel, caramelised apples, apple gel, caramel and whipped coconut cream gf · vg

Chocolate, raspberry and pistachio bar with whipped coconut and pistachio praline gf · n · vg

Raspberry mousse, hazelnut financiers, lychee and rose flavours gf · n

Tangy lemon curd, caramelised pastry shards, with a soft and a crunchy meringue v