Christmas catering

The catering can be delivered to either your workplace or to your home, served hot and ready to eat.

1 mains, 3 sides and 1 dessert - $45 per person + GST
‍Add an extra main - 14pp + gst
Add an extra side - $6pp + gst
Add an extra dessert - $8pp + gst

Minimum 25 people

Includes; Complimentary fresh baked focaccia bread and whipped butter

(gf) Gluten Free | (v) Vegetarian | (vg) Vegan | (df) Dairy Free | (n) Contains Nuts

Download Christmas catering PDF

DIETARY INFORMATION

df - Dairy free

gf - Gluten free

n - Contains nuts

v - Vegetarian

vg - Vegan

Christmas Mains

Hot ham carved off the bone with a marmalade and ginger glaze and house made mustard relish df gf

Slow cooked lamb shoulder with preserved lemon, fresh mint, pomegranate, and harissa and an orange tahini yoghurt sauce ($4 surcharge pp) gf

Roasted whole free-range chicken flavoured with garlic, lemon, and sumac and stuffed with almond, apricots, bulgar wheat, served with a zesty romesco sauce df n

Roasted flat mushroom on a smoked beetroot puree, grilled halloumi and dukkah gf v n

Christmas Sides

Herby roast potatoes with confit garlic and caramelised onions df gf v vg

Roasted cauliflower and kumara medley with a three cheese sauce and herby bread crumbs v

Roasted carrot salad, pumpkin seeds, mint and a sultana-caper dressing df gf v vg

Roasted butternut and freekah salad, barbary, sultanas, red onion, cucumber, mint and a spicy dressing v vg df

Nosh green salad with house dressing df gf v vg

Christmas Desserts

Christmas trio, mince pies, chocolate dipped strawberries and cranberry pistachio fudge n

Black forest Eton mess with cocoa and berry meringues gf v

Raw sugar bruleed coconut tapioca pudding with fresh fruit (gf, vg)

As at 15 June 25, menus are subject to change.