Drop-off menu

Smokey aubergine dip with tahini, garlic and fresh lemon juice.

The real baba ganoush! Smokey aubergines with tomatoes, green peppers, onions, garlic, lemon juice and pomegranate molasses.

Creamy chickpea dip with tahini, garlic and fresh lemon juice.

A twist to the classic hummus with added parsley, pickles, tomatoes and spices.

Iconic Aleppian dip made of red peppers, walnuts and pomegranate molasses.

Vibrant beetroot dip with tahini, garlic and fresh lemon juice.

The classic fattoush made even better with aubergines and halloumi cheese on top of a crispy salad of lettuce, tomatoes, radishes, cucumbers and tomatoes and a sumac and lemon dressing.

A deconstructed version of the traditional shawerma sandwich. Layers of crispy greens topped with shawerma-spiced chicken pieces, tomatoes, pickles and onions, drizzled with a lemon-tahini dressing.

A hearty bulgur salad with tomatoes, red peppers and parsley flavoured with lemon juice and pomegranate molasses.

A fresh crunchy salad with lettuce, radishes, tomatoes and cucumbers topped with toasted pita bread and with a lemon, pomegranate molasses and sumac dressing.

A colourful medley of roasted vegetables on a bed of giant couscous and salad greens in a lemon and cumin vinaigrette.

Lightly spiced lentils with cumin roasted beetroots, salad greens, tomatoes, herbs and feta cheese.

Za’atar roasted aubergines and red peppers on a bed of rocket and green leaves, sprinkled with crumbled feta, black olives and walnuts with a pomegranate molasses and balsamic vinegar dressing.

A classic! A vibrant green parsley and bulgur salad with diced tomatoes and spring onions.

Squares of soft flaky dough layered with a tantalising mix of cheeses and herbs.

A mix of chicken, sumac and caramelised onions all rolled up in pita... a little like a middle eastern spring roll.

Delicious beef and bulgur croquettes balls sautéed in a mix of sweet peppers and onions.

Baked rolls of Arabic flat bread filled with sujouk, a delicious spicy blend of lamb with Armenian influences.

Soft pillowy rolls with a delicious za'atar filling. Comes with yogurt to dip them in.

Layers of aubergines, peppers, onions and chickpeas in a rich tomato sauce.

Chicken cooked in Aleppo spices on a bed of smoky green cracked bulgur, topped with toasted nuts and pomegranate seeds.

Chicken with rice cooked in aromatic spices, black lemons, raisins and cashew nuts.

Delicious stew of slow-cooked green beans in a rich tomato sauce. Comes with rice.

Lentils cooked in a rich tamarind spiced mix, and topped with crispy onions, pomegranate seeds, coriander and toasted pita squares.

Layers of bulgur and pumpkin filled with a tangy spinach, onion and pomegranate mix.

Slow-cooked lamb on a bed of aromatic rice with minced lamb, peas, spices and nuts.

Lamb with rice cooked in aromatic spices, black lemons, raisins and cashew nuts.

A baklawa unique to Aleppo with layers of flaky pastry filled with the sour cherries the city is famous for.

A fresh cake with toasted almonds and polenta drizzled with an orange blossom syrup. It also happens to be gluten free!

A Syrian take on the classic brownie - rich chocolate brownies marbled with tahini and crumbled halva.