Canapés menu

The Syrian egg frittata with cauliflower and a mix of herbs, onions and a cumin yogurt sauce.

Baked mini potatoes with coriander, garlic and paprika served with chilli sauce.

Chicken musakhan rolls

Our special chicken and sumac mix rolled up in thin pita with pickles...the middle eastern spring roll!

Chicken tarator pockets

Little pita pockets filled with shredded chicken in a tahini, lemon juice and garlic sauce.

House spiced falafel made in small bite-size pita pockets with a dash of hummus, tahini sauce and pickles.

Hummus dip cup

Little pita cups filled with Hummus: a chickpea, tahini, lemon and garlic dip.

Bulgur and lamb meatballs sauteed in a mix of peppers and onions.

Bulgur and butternut squash squares layered with a tangy spinach, onion and pomegranate mix.

Mini crostini topped with labneh, slow-roasted za’atar tomatoes and mint.

Puff pastry rolls filled with a delicious spicy blend of lamb sujuk

Grilled lamb, onions and herbs on a skewer with a dash of tahini sauce.

Little pita cups filled with Muhammara: red pepper and walnut dip with pomegranate molasses.

Little pita cups filled with Mutabbal: smokey aubergine with tahini, garlic and lemon juice.

Little pita cups filled with Shawandar: beetroot, tahini, lemon juice and garlic dip.

Vine leaves filled with aromatic rice, herbs and walnuts.

Our 16 hour slow roasted lamb shawarma with a delicious sumac and parsley mix and horseradish sauce.

Rich filo pastry filled with walnuts and pistachios with a sweet fragrant syrup.

Basbousa truffles

Little balls of delight with hints of coconut, orange blossom and pistachios.

Cherry baklawa

Layers of flaky pastry filled with the sour cherries for which Aleppo is famous.

Kataifi pastry topped with a Syrian clotted cream, fruit and nuts with orange blossom syrup.

A light and moist almond polenta cake.

A Syrian take on the classic brownie - rich chocolate brownies marbled with tahini and crumbled halva.