Corporate menu

Smokey aubergine dip with tahini, garlic and fresh lemon juice.

Creamy chickpea dip with tahini, garlic and fresh lemon juice.

Vibrant beetroot dip with tahini, garlic and fresh lemon juice.

A deconstructed version of the traditional shawerma sandwich. Layers of crispy greens topped with shawerma-spiced chicken pieces, tomatoes, pickles and onions, drizzled with a lemon-tahini dressing.

A hearty bulgur salad with tomatoes, red peppers and parsley flavoured with lemon juice and pomegranate molasses.

A fresh crunchy salad with lettuce, radishes, tomatoes and cucumbers topped with toasted pita bread and with a lemon, pomegranate molasses and sumac dressing.

Squares of soft flaky dough layered with a tantalising mix of cheeses and herbs.

A mix of chicken, sumac and caramelised onions all rolled up in pita... a little like a middle eastern spring roll.

Baked rolls of Arabic flat bread filled with sujouk, a delicious spicy blend of lamb with Armenian influences.

Soft pillowy rolls with a delicious za'atar filling. Comes with yogurt to dip them in.

Layers of aubergines, peppers, onions and chickpeas in a rich tomato sauce.

Chicken with rice cooked in aromatic spices, black lemons, raisins and cashew nuts.

Delicious stew of slow-cooked green beans in a rich tomato sauce. Comes with rice.

Lentils cooked in a rich tamarind spiced mix, and topped with crispy onions, pomegranate seeds, coriander and toasted pita squares.

Slow-cooked lamb on a bed of aromatic rice with minced lamb, peas, spices and nuts.

A baklawa unique to Aleppo with layers of flaky pastry filled with the sour cherries the city is famous for.

A fresh cake with toasted almonds and polenta drizzled with an orange blossom syrup. It also happens to be gluten free!

A Syrian take on the classic brownie - rich chocolate brownies marbled with tahini and crumbled halva.

Pillowy flatbread with a base of hummus, salad, pickles, parsley, pomegranate seeds and with crispy cauliflower, aubergines and tahini sauce.

Pillowy flatbread with a base of hummus, salad, pickles, parsley, pomegranate seeds and with our signature chicken and yogurt & tahini sauces.

Pillowy flatbread with a base of hummus, salad, pickles, parsley, pomegranate seeds and a 16 hour slow cooked lamb with yogurt & tahini sauce. - Street Food Salon 2026 Silver Medal winner! -