Canapes
Cold Canape Menu
Hot Canape Menu
Substantial Canape Menu
Sweet Canape Menu
Please email us for a bespoke quote via quotes@pawacatering.com.au
Hot Canape Menu
Substantial Canape Menu
Sweet Canape Menu
Please email us for a bespoke quote via quotes@pawacatering.com.au
DIETARY INFORMATION
df
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Dairy Free
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gf
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Gluten Free / Low Gluten
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gfo
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Gluten Free Optional
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n
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Contains nuts
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v
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Vegetarian
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vg
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Vegan
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vgo
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Vegan Optional
Sweet Canapes
Lemon Myrtle Tea Cakes
Lemon Wattle Seed Tartlets with Meringue
gf
Mini Meringue with Native Berry Mix & Wattle Seed Cream
v
gf
Mini Pavlova with Fresh Berries
v
gf
Mini Sweet Tarts - Vegan & Gluten Free
vg
df
gf
Rhubarb & Cream Tart with Lemon Myrtle Syrup
gf
Mini Sweet Cakes
v
Strawberry Tarts
Wattle Seed Brownie with Lilli Pilli Gel
gf
White Chocolate & Raspberry Tarts
gf
Mini Berry Cheesecakes
Mini Saltbush Brownie
n
gf
Hot Canapes
Patatas Bravas Croquette
v
Lamb Fataya
Lamb Mini Skewer with Mint Spiced Yoghurt
gf
Pork Meatball with Chimichurri
gf
Mini Baked Potato with Garlic Chive & Cream
v
gf
Mini Lamb Koftas with Greek Yoghurt
Mini Veg Pithivier
v
Minted Pea & Parmesan Rosti
v
Moroccan Wellington with Quandong
v
gf
Onion Soup Croutons with Parmesan
v
vgo
Pea & Mint Parcel
vg
gf
Polenta Cake with Beef Ragout
gf
Pumpkin, Basil & Myrtle Pie
vg
gf
Rabbit Spring Rolls
Scallop with Onion Purée & Pancetta
gf
Vegetable Fried Spring Rolls
v
Wild Rabbit & Pepperberry Spring Roll
Rosti with Kangaroo & Tomato Chutney
vgo
Arancini - Bush Tomato & Parmesan
v
Apple & Soy Pork Belly Bites
Arancini - Mushroom, Garlic & Parmesan
v
Arancini - Native Thyme & Pumpkin
v
Argentinian Beef Empanada
Balsamic Chorizo, Basil & Bocconcini
Cold Canapes
Mini Bagel - Cream Cheese & Cucumber
v
Grilled Peach & Creamy Buffalo Mozzarella on Sourdough
v
Duck Pancakes - Hoisin dressing
Mini Macadamia Pesto Tart
n
Mozzarella, Tomato, Basil & Prosciutto Sourdough Crostini
Native Spiced Antipasto Skewer - Olive, Bocconcini & Tomato
v
vgo
Native Spiced BBQ Beer Nuts
v
n
gf
Native Spiced Roast Beef & Horseradish Crostini
gf
Pear & Blue Cheese Tart
v
Pepperberry & Wild Basil Bruschetta
vg
gfo
Roast Beef & Horseradish en Croûte
vgo
Roasted Beetroot & Native Thyme Crepe with Lemon Mascarpone
v
Roasted Vegetable Savoury Tart
v
Rosti with Cured Kangaroo & Mandarin Oil
gf
Savoury Parsley Crepe with Wattle Seed Cream & Lemon
vgo
Seared Kangaroo & Bush Tomato Relish on Sweet Potato Rosti
Shredded Chicken & Coconut Blini
gf
Smoked Salmon with Parsley Blini & Wattle Seed Cream
Sweet Potato & Avocado Bites with Davidson's Plum
vg
gf
Vegan Blini - Cream Cheese & Cucumber
vg
Watermelon & Feta Skewers with Native Riberry Dust
gf
Watermelon, Prosciutto & Feta Skewers
gf
Watermelon, Whipped Goat's Cheese & Fried Basil
gf
Antipasto Skewer - Honeydew Melon, Prosciutto & Bocconcini
Antipasto Skewer - Native Salami, Melon & Bocconcini with Native Balsamic Glaze
Substantial Canapes
Hot Chip Bucket with Native Salt Seasoning
gf
Macadamia Pesto Gnocchi Bowl
v
n
Chicken Papaya Salad Boats
gf
Pork and water chestnut dumplings with native chilli sauce
gf
Pepperberry Squid with Lemon Myrtle Aioli
gf
Pork Belly Bites with Quandong Reduction
gf
Slow Cooked Beef, Cheese & Rocket Slider
Sweet Potato Coconut Curry Bowl with Native Lemongrass & Rice
vg
gf
Vegan Falafel Slider
vg
Vegetarian Thai Green Curry, & native River mint Rice Bowl
v
gf
As at 29 January 26, menus are subject to change.