Thank you for your inquiry regarding our catering services for your event on Thursday, 4th of June 2026, for General Electric Company. Our team is committed to providing a memorable experience for you and your guests, tailored to meet various dietary needs.
Please find the details of your event quote, including the menu items listed below. If you have any questions or require adjustments to this quote, our team is here to assist you.



The Evening
DetailThe Menu
MenuThis quote is based on the following selections. You are welcome to change the items selected or the number of options available - just let us know, and we'd be happy to update this quote.
We make every effort to ensure the safety and integrity of our food however allergen ingredients are present in our kitchen. Please inform us of any dietary requirements your guests may have, so we can ensure their needs are met with care and attention.
We make every effort to ensure the safety and integrity of our food however allergen ingredients are present in our kitchen. Please inform us of any dietary requirements your guests may have, so we can ensure their needs are met with care and attention.
Canapes
Slow roast cherry tomato, basil pesto on house made parmesan shortbread
$325.00
Thai shrimp cakes, kaffir lime, chilli and coriander
$600.00
Kikorangi blue cheese on gingerbread with honey and poached pear
$325.00
Baby gourmet lamb burgers, spicy tomato chutney, grilled haloumi
$600.00
Prosciutto, melon and bocconcini skewers
$650.00
Vietnamese prawn and cucumber with coriander and chili mayo
$760.00
Small Plate - hand held items
Ground beef slider, aged cheddar, rocket, pickles and chipotle mayo
$950.00
Gourmet fish & chunky chips with tartare sauce & lemon
$950.00
df Dairy Free · gf Gluten Free · v Vegetarian
The Pour
CocktailsBeers / Ciders
Heineken (12 pack)
$390.00
Somersby apple cider (12 pack)
$192.00
Cellar selection
Gibbston Valley China Terrace Pinot Noir 2021
$780.00
Trinity Hill Gimblett Gravels Syrah 20/21
$450.00
Wines
Brookfields Bergman Chardonnay, Hawkes Bay
$240.00
Veuve Clicquot Ponsardin Brut, Champagne, France NV
$1,980.00
The Crew
Service
Chef
$100.00
Event Manager
$200.00
Wait staff
$210.00
The Tab
SettlementThe Bites$5,160.00
The Pour$4,032.00
The Crew$510.00
Subtotal$9,702.00
GST (15.0%)$1,455.30
In total
$11,157.30
Settlement terms
Final payment is required in advance.
Shall we?
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